Products
Although there are varieties of wild and indigenous rice on earth, only Thai Hom Mali rice, particularly the Dok Mali 105 variety, is renowned for its unparalleled quality. Unlike other voluminous varieties, Dok Mali 105 can be cultivated only once a year and, best yet, in the salty desert of the lower northeastern plain of Thailand. The land's unique soil provides abundant minerals that make the rice aromatic, soft and flavoursome.
Silver Spoon rice is a prime selection of Dok Mali 105. It is processed with passion and know-how passed down through many generations of rice milling. So, as truly as it is our prided specialty, we believe Silver Spoon will bring out the best of your dining experience.
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Several varieties of Glutinous rice can be found in Southeast Asia. But one with most exceptional quality of aromatic scent and rightly soft texture is found only in Thailand's Northern regions. The variety is Sanpatong. Sanpatong had naturally evolved from native white rice to a new glutinous variety with distinctively long and white grains.
Because of its superior quality, Sanpatong can be had with other foods and made into sweets. Moreover, cooked Sanpatong stays soft longer than other kinds of glutinous rice, long enough until your next meal arrives. At Silver Spoon's milling facilities, only Sanpatong is sought out and milled with our generation-long expertise just to give the best of your dining experience.
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Thai Hom Mali rice is known to be the ultimate rice strain cultivated in the northeast region of Thailand. The region is endowed with a unique combination of rice soil derived from the Mekong Delta and abundant seasonal rainfall.
Through decades of traditional rice cultivation by Thai farmers, combined with our experience from many generations in the rice business, we are able to maintain the production of premium quality and 100% natural Thai Hom Mali rice, which is gleaming white in appearance, unique in its aroma, and soft and tender in its texture when cooked. After many decades, Thai Hom Mali rice has still inherited the title of the world's finest long grain rice.
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