Khao Hom Dok Mali 105 (Thai Hom Mali rice)

Among the various types of rice in the world, there are those that grow naturally and those that have been genetically modified by humans (GMOs). However, when it comes to naturally grown Thai rice that has gained the most recognition, it has to be 'Khao Hom Dok Mali 105'. The rice was certified on May 25, 2502 (1959). This particular rice variety can be cultivated in the northeastern region of Thailand (Isan region) due to its sandy soil with slight salinity. This, coupled with a climate that alternates between dryness and humidity, especially during the harvesting season when the fields are dry without waterlogging, lends well to the production of this rice. Moreover, these environmental factors enhance the fragrance of the rice, making it more aromatic as well as contributing to its superior growth and quality compared to other areas in Thailand. Khao Hom Dok Mali 105 is a fast-growing rice variety that is photosensitive, meaning it can be cultivated once a year, known as 'rain-fed rice.' Planting typically starts from July to August, and harvesting occurs from November to December. The distinctive features of this rice variety include an aroma resembling pandan leaves, a whitish color similar to jasmine flowers, long and slender grains, moderate stickiness, and small chalky grains. When cooked, it provides a fragrant, soft, and distinct texture. This rice variety commands a high price due to its unique attributes, leading to high demand both domestically and internationally. As a result, it has gained global recognition, contributing to the prominence of Thai rice worldwide.

Khao-Niao Kor Kho 6 (Thai Glutinous rice)

Kor Kho 6 Glutinous rice, commonly known in Thai as Khao-Niao Kor Kho 6, was certified on May 4, 2520 (1977). It is the second most popular rice variety cultivated after 'Khao Hom Dok Mali 105.' It can be grown in the northern regions of Thailand, such as Chiang Rai, Chiang Mai, Nan, Lampang, and similar areas. This type of rice is photosensitive, allowing for cultivation once a year, known as 'rain-fed rice.' The harvesting period usually occurs towards the end of November. When cooked, this rice becomes sticky, soft, and emits a unique aroma, making it widely popular for consumption.

Khao-Niao Sanpatong (Thai Glutinous rice)

Khao-Niao Sanpatong, or Niao Sanpatong, is one of the well-known types of Glutinous rice, recognized widely both within Thailand and internationally as high-quality and delicious. It was certified on May 6, 2505 (1962). This kind of Glutinous rice is named Sanpatong because its origin can be traced back to the Sanpatong Experiential Education Centre, Chiang Mai Province. It is a type of rice that is photosensitive, allowing for cultivation once a year, known as 'rain-fed rice.' The harvesting period usually falls towards the end of November. When cooked, it becomes sticky and soft with a fragrant aroma, closely resembling the characteristics of Khao-Niao Kor Kho 6.